Baked Vada Pav Recipe – How To Make Baked Batata Vada Pav At Home – Healthy Snack Recipe – Neha



Learn how to make Baked Vada Pav recipe at home with Chef Neha Naik on Get Curried.

Give your regular oily Vada Pav a twist and make this baked Vada Pav at home this rainy season. Do try it at home and share your experience in the comments below.

Preheat the Oven at 200°C for 10 minutes.

For Dough;
1/2 cup Milk
1/2 tbsp Sugar
1 tsp Dry Yeast
1 ½ cup All Purpose Flour (Maida)
Salt to taste

For Potato Mixture:
Mustard seeds
Curry Leaves
2 Green Chillies, finely chopped
Turmeric Powder
3 Medium sized Potatoes, boiled, peeled & mashed
Ginger, grated
Salt to taste
Coriander, finely chopped
Oil for kneading

For Vada Pav:
Garlic Coconut Peanut Chutney for the filling
Potato mixture
Milk for coating

Method of preparation:
For Dough
In a bowl add milk, sugar, mix well.
Add dry yeast, mix well and keep the mixture aside for 15 minutes.
In another bowl add all purpose flour, salt, and whisk it.
Add the yeast mixture to the flour, mix the mixture with the help of a spoon.
Add milk if required, cover the bowl with a cloth and keep the dough aside in a dark place for proofing for 1 ½ hours.
Check on the dough after 1 hour and de…. the dough.
Add extra flour, oil and mix well.
On a flat surface sprinkle some flour and put the dough on it.
Knead the dough for 5-7 minutes and once it starts coming together add oil to it and knead again.
Roll out the dough into a thin loaf.
Using a knife or a scraper, cut it into equal portions.
Roll each portion into a ball.
Take each ball and flatten it out.

For Potato Mixture:
Heat some oil in a pan, add mustard seeds, curry leaves, green chillies, turmeric powder, potatoes, and mash them.
Add ginger, salt, coriander and mash them.
Once everything is mashed well, turn off the flame and keep the mixture aside to cool down.

For Vada Pav:
On a flat dough and add Garlic Coconut Peanut Chutney, potato mixture.
Bring the borders together and ball a closed ball.
Place the potato mixture into the greased tins.
Keep it aside for proofing for 35-40 minutes and make sure you cover it with a cloth.
Apply some milk on the top of the dough, bake it in a preheated oven for 10-15 minutes.
Take it out from the oven, brush some butter on it and let it sit for 5 minutes and then demold it.
With the help of a knife separate the section and our Baked Vada Pav is ready.

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Host: Neha Naik
Director: Shashank ALshi
Camera: Vishal Chavan and Chirag Mehta
Editor: Suchit Dandgaval
Producer: Neha Barjatya
Copyrights: Rajshri Entertainment Pvt Ltd

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