Chatpata Aloo Roll Recipe – Easy To Make Stuffed Potato Wrap – Healthy Veggie Wrap For Kids



This Chatpata Aloo Roll is easy-to-make and super pleasing to the palate of your picky eater. It’s a lip-smacking roll which offers delight in every bite for your little one. Kissan Fresh Tomato Ketchup elevates the flavour of the dish making your kids crave for more of these chatpata rolls in their tiffin!

Prep Time: 10 Minutes
Cook Time: 10 Minutes

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Multigrain rotis: 2
Oil: 2 teaspoons
Cumin seeds: ½ teaspoon
Finely chopped carrot: 2 tablespoons
Finely chopped bell peppers: 2 tablespoons
Green peas: 1 tablespoon
Coriander powder: 1 teaspoon
Kissan Fresh Tomato Ketchup: 2 tablespoons
Amchur powder: ½ teaspoon
Turmeric powder: ½ teaspoon
Salt to taste
Boiled potato (large): 1
Finely chopped coriander: 2 teaspoons

Method of preparation
Heat oil in a pan. Add cumin seeds and cook until they splutter
Add all the vegetables and saute it for a few minutes
Now add Kissan Fresh Tomato Ketchup and dry masalas to the mixture and
keep stirring the spices well for a few seconds
Add boiled potato cubes, coating it well with the spice mix. Garnish the mixture with coriander leaves
Add potato stuffing in the centre of the chapati and make a roll
Pack these chapata rolls in your child’s tiffin box.