Healthy Recipes – Korean Fried Cauliflower


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Ingredients
YIELDS: 6
1/2 c. all-purpose flour, sifted
1/2 c. cornstarch
1 tsp. baking powder
1 c. ice water
1 egg, beaten
kosher salt
1 head cauliflower, cut into florets
Vegetable oil, for frying
1/3 c. garlic chili sauce
2 tbsp. low-sodium soy sauce
3 tbsp. brown sugar
2 tsp. sesame oil
1 tsp. grated ginger
2 tbsp. sesame seeds
2 scallions, thinly sliced