MAKE-AHEAD VEGAN BREAKFASTS | 3 healthy recipes for work + school
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Today showing you how to make 3 delicious make-ahead vegan breakfast recipes! These recipes are perfect for back-to-school or work, they can be meal prepped and they’re super nourishing!
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– DIY OATMEAL PACKS –
1/2 cup quick cooking/instant oats
1/4 cup nuts/seeds (I like almonds)
1/4 cup dried fruit (I used dried blueberries)
1/2 teaspoon cinnamon
1 cup boiling water
Toppings: fresh fruit, more dried fruit or nuts/seeds
Add everything into a small bag. When ready to serve, transfer packet ingredients to a bowl and top with boiling water. Stir together until thickened, top with desired toppings, and enjoy!
– CARROT CAKE CHIA PUDDING –
– SKINNY PUMPKIN MUFFINS –
– Hemp Seeds:
– Chia Seeds:
– Maple Syrup:
– Quinoa Flakes:
– Almond Flour:
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Disclaimer: I was compensated by Thrive Market to produce this video, but as always all opinions expressed are my own personal thoughts and feelings of the products mentioned.